The Kedia Farm in Mumbai started off as Mr Dinesh Kedia’s passion project, with just 2 cows, acres of barren land, and a patch of awkwardly growing wheatgrass.
When they started their journey, they couldn’t afford to hire help, so he and his son; Nitin did it all. From ploughing the fields to harvesting, and delivery, the duo managed everything effortlessly. One of the best Kedia Organics initiatives was contributing freshly harvested wheatgrass to the patients at The TATA Memorial Cancer Hospital.