At FlourWorks, we prioritise sourcing grains from quality farms, ensuring that every grain we mill is naturally grown. We also believe that the grinding process is the heart, which is why we use traditional stone mills.

This age-old technique allows us to freshly mill each batch of grains, preserving their natural flavours and nutrients. Our commitment to purity is unwavering. The flours are made by grinding whole grains, resulting in flour that is pure and untainted. You won’t find any adulteration, additives, or preservatives here – just the essence of pure flour, as nature intended.